Books

L’Appart: The Delights and Disasters of Making My Paris Home

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Crown #ad - Bestselling author and world-renowned chef david lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.

L'Appart: The Delights and Disasters of Making My Paris Home #ad - . Crown. When david lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen.

In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.

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City - The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing

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Broadway Books #ad - Once you stop laughing, bacon and bleu cheese cake, and mocha–crème fraîche cake, the more than fifty original recipes, such as Pork Loin with Brown Sugar–Bourbon Glaze, for dishes both savory and sweet, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, Braised Turkey in Beaujolais Nouveau with Prunes, will have you running to the kitchen for your own taste of Parisian living.

From the new york times bestselling author of my Paris Kitchen and L'Appart, chocolate, cheese, a deliciously funny, and irreverent look at the city of lights, offbeat, and other confections. Like so many others, david lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life.

Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Used book in Good Condition.

City - The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing #ad - Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, here is David's story of how he came to fall in love with—and even understand—this glorious, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, yet sometimes maddening, city.

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My Paris Kitchen: Recipes and Stories

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Ten Speed Press #ad - David also shares stories told with his trademark wit and humor, beauty, trials, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, and joys of life in the culinary capital of the world. Ten speed Press. In that time, the culinary culture of france has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.

In my paris kitchen, introduces lesser-known fare, David remasters the classics, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. And of course, duck fat cookies, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Bay leaf poundcake with orange glaze, French cheesecake.

My Paris Kitchen: Recipes and Stories #ad - . And the list goes on. A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, david lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris.

Used book in Good Condition. You’ll find soupe à l’oignon, dukkah-roasted cauliflower, cassoulet, and Croque-monsieur, Coq au vin, as well as Smoky barbecue-style pork, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, Lamb shank tagine, and pomegranate.

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A Paris Year: My Day-to-Day Adventures in the Most Romantic City in the World

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St. Martin's Griffin #ad - Beginning on her first day in paris, paris letters, nearly every sight, began a journal recording in illustrations and words, taste, the author of the best-selling book, smell, Janice MacLeod, and thought she experienced in the City of Light. Used book in Good Condition. The end result is more than a diary: it’s a detailed and colorful love letter to one of the most romantic and historically rich cities on earth.

A Paris Year: My Day-to-Day Adventures in the Most Romantic City in the World #ad - Ten speed Press. Griffin. Combining personal observations and anecdotes with stories and facts about famous figures in Parisian history, is sure to delight, this visual tale of discovery, inspire, through the eyes of an artist, and charm. Part memoir and part visual journey through the streets of modern-day Paris, day by day, A Paris Year chronicles, France, one woman’s French sojourn in the world’s most beautiful city.

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Uncorked: My year in Provence studying Pétanque, discovering Chagall, drinking Pastis, and mangling French

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Sea to Sky Books #ad - And its funny and illuminating stories contain a soul that is touching too!" --J. J. This adds to the acclaim received from the next generation indie bOOK AWARDS, by being named a FINALIST in their travel category for 2017. Praise for uncorked:"Cross-cultural endeavors never go out of style. And, triggered by living for a year in the village of the great artist Marc Chagall, Shore also reflects on the challenges that all newcomers face in their adopted lands.

Treat yourself today to some laughter and fond reminiscing about your own travels!wINNER of the WHISTLER INDEPENDENT BOOK AWARDS for Non-Fiction in 2017. Will having smoke repeatedly blown in his face deter a foreigner from breaking in to French culture? Find out, wry wit, inspire and entertain you, and big heart, as Paul Shore's evocative story telling, as he tells the tale of how he gained acceptance inside a charming village in France.

Uncorked: My year in Provence studying Pétanque, discovering Chagall, drinking Pastis, and mangling French #ad - Shore's storytelling humorously celebrates the "uncorking" of many of France's most cherished traditions - learning to play boules under the clandestine cover of darkness; cheese-plate etiquette; drinking before noon; and dodging exhaled cigarette smoke! Paul also uncovers personal awakenings about the value of following paths-less-travelled, and slowing down to smell-the-roses.

This memoir made me laugh; especially Paul's foil Hubert, who is a star. Shore will make readers smile and reminisce over their own youthful sojourns in faraway lands. Lee, cbc radio host, author, and governor General's Literary Award finalist "Exactly the type of book I crave.

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Ready for Dessert: My Best Recipes

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Ten Speed Press #ad - Ten speed Press. Used book in Good Condition. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. So if you’re ready for dessert and who isn’t?, you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

His trademark friendly guidance, as well as suggestions, flavor variations, storage advice, and tips will help ensure success every time. Griffin. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream.

Ready for Dessert: My Best Recipes #ad - Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In ready for dessert, elegant finales such as gâteau victoire, black currant tea crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies.

With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, tarts, fruit preserves, crisps, sorbets, dessert sauces, puddings, custards, sherbets, candies, ice creams, pies, soufflés, cookies, cobblers, and even homemade liqueurs.

Ten speed Press. Pastry chef david lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations.

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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

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Ten Speed Press #ad - This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic Chocolate-Peanut Butter to comforting S'mores Ice Cream and contemporary Lavender-Honey to cutting-edge Labneh Ice Cream with Pistachio-Sesame Brittle.

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments #ad - Ten speed Press. A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. Used book in Good Condition. Also appearing is a brand new selection of frozen cocktails, and an indulgent series of sauces, including a Negroni Slush and Spritz Sorbet, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Ten speed Press. Griffin.

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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

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Farrar, Straus and Giroux #ad - It is also the first to focus specifically on their Paris-based adventures. Farrar straus giroux. The gourmands’ way is the first book ever to look at these unforgettable figures as a group. Liebling, Alice B. The gourmands’ way leads us through both the fabled world of haute cuisine and the vibrant bohemian and artistic haunts of the Left Bank during the 1950s.

Intimate, the gourmands’ way is an eye-opening exploration of the rich, anecdotal, and beautifully researched, storied annals of mid-twentieth-century Franco-American culinary history. A publishers weekly best nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Used book in Good Condition.

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy #ad - Fisher, julia child, Alexis Lichine, and Richard Olney. Winner of the gourmand World Cookbook Award in Culinary History. The broad outline of spring's thesis is so persuasive, the details so evocative not to mention mouth watering, that anyone interested in the evolution of cooking in America will find The Gourmands' Way informative and indispensable.

Wendy smith, the boston globea biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France. Ten speed Press. Toklas, M.

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My Good Life in France

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Michael O'Mara #ad - Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. Used book in Good Condition. Griffin. Ten speed Press. These are the true tales of janine’s rollercoaster ride through a different culture—one that, to a Brit from the city, was in turns surprising, charming, and not the least bit baffling.

My Good Life in France #ad - Ten speed Press. Michael o mara books. This was not something she’d expected or planned for. While getting to grips with the locals and la vie française, and renovating her dilapidated new house, and with little money and less of a clue, a building lacking the comforts of mains drainage, heating, or proper rooms, she started to realize there was lot more to her new home than she could ever have imagined.

Farrar straus giroux. She returned to england a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. One grey dismal day, janine Marsh was on a trip to northern France to pick up some cheap wine.

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My Twenty-Five Years in Provence: Reflections on Then and Now

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Knopf #ad - This thoughtful, à la provence, vivid exploration of life well-lived, will charm longtime fans and a new generation of readers alike. As mayle tells us, a cup of café might now cost three euros--but that price still buys you a front-row seat to the charming and indelible parade of village life. After the coffee, you might drive to see a lavender field that has bloomed every year for centuries, or stroll through the ancient history that coexists alongside Marseille's metropolitan bustle.

They have never looked back. Ten speed Press. Modern life may have seeped into sleepy Provence, but its magic remains. With his signature warmth, wit, and humor--and twenty-five years of experience--Peter Mayle is a one-of-a-kind guide to the continuing appeal of Provence. Farrar straus giroux. Ten speed Press.

My Twenty-Five Years in Provence: Reflections on Then and Now #ad - Used book in Good Condition. Michael o mara books. The beloved author peter mayle, culinary delights enjoyed, champion of all things Provence, offers vivid recollections from his twenty-five years in the South of France--lessons learned, here in a final volume of all new writing, and changes observed. Twenty-five years ago, peter mayle and his wife, Jennie, were rained out of a planned two weeks on the Côte d'Azur.

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